21. Codex alimentarius
پدیدآورنده :
موضوع : $AFood law and legislation,$AFood$BStandards
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
22. Drink the harvest :
Author: by Nan K. Chase and DeNeice C. Guest.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Vegetable juices.,Wine and wine making.
Classification :
TP562
.
B963
2014
23. Encyclopedia of nutrition research /
Author: George T. Hardy, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition disorders, Encyclopedias,Nutrition, Encyclopedias,Diabetes Mellitus-- prevention & control,Neuropeptides-- physiology,Nutrition Disorders,Nutrition Therapy,Nutritional Physiological Phenomena-- physiology,Peptide Hormones-- physiology
Classification :
QP141
.
E53
2011
24. Flavors in noncarbonated beverages /
Author: [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Energy drinks,Fruit juices-- Flavor and odor,Non-alcoholic beverages-- Flavor and odor,Tea
Classification :
TP620
.
F53
2010
25. Focus on food engineering
Author: Robert J. Shreck, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TP370
.
R634
2011
26. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
27. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
28. Fresh vegetable and fruit juices :
Author: N.W. Walker, Doctor of Science, author of "Become younger", "diet and Salad Suggestions", etc. ; compiled under the direction of and endorsed by R.D. Pope.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Raw foods.,Vegetable juices.,Fruit juices.,Raw foods.,Vegetable juices.
Classification :
RM236
.
W3
1978
29. Fresh vegetable and fruit juices :
Author: N.W. Walker, Doctor of Science, author of "Become younger", "diet and Salad Suggestions", etc. ; compiled under the direction of and endorsed by R.D. Pope.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Raw foods.,Vegetable juices.,Fruit juices.,Raw foods.,Vegetable juices.
Classification :
RM236
.
W3
1978
30. Fruit and vegetable juice processing technology
Author: Tressler, Donald Kiteley
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices,، Vegetable juices
Classification :
TP
562
.
T72
1971
31. Fruit and vegetable juice processing technology
Author: Tressler, Donald Kiteley
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fruit juices,، Vegetable juices
Classification :
TP
562
.
T72
1961
32. Fruit and vegetable juice processing technology
Author: Tressler, Donald Kiteley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fruit juices,، Vegetable juices
Classification :
TP
562
.
T72
1971
33. Fruit and vegetable juice processing technology
Author: / Edited by Donald K. Tressler, Maynard A. Joslyn in collaboration with a group of specialists
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Fruit juices,Vegetable juices
Classification :
TP562
.
T72
1971
34. Fruit and vegetable processing
Author: Dauthy, Mircea Enachescu.
Library: Central Library of Agricultural (Tehran)
Subject: $AVegetables$BProcessing,$AFruit juices,$AFruit$BProcessing
Classification :
TP
443
.
D38
1995
35. Fruit and vegetable processing
Author: Dauthy, Mircea Enachescu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,، Fruit juices,Processing ، Fruit
Classification :
TP
443
.
D38
1995
36. Fruit and vegetable processing: organisations and institutions
Author: Bhatti, Suman
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices
Classification :
TP
443
.
B53
1995
37. Fruit juice processing
Author: Bielig, Hans Joachim
Library: Central Library of Agricultural (Tehran)
Subject: $AFruit juices,$AFruit processing plants
Classification :
TP
562
.
B54
38. Fruit juice processing technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices
Classification :
TP
562
.
F78
1993
39. Fruit juices :
Author: Pauline G. Scardina, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Beverages.,Food Preservation.,Fruit.,Nutritive Value.,Phytotherapy-- methods.,Fruit juices.
Classification :
QP144
.
F78
F78
2009
40. Fruit juices: properties, consumption, and nutrition
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices,، Beverages,، Fruit,، Food Preservation,، Nutritive Value,Methods ، Phytotherapy
Classification :
QP
144
.
F78
.
F78
2009
